Southern
Comfort Food for Easter
Come and
learn how to make Southern style viddles. You’ll learn the
secret to making juicy, tender, buttermilk marinated, crispy
fried chicken, cornmeal dipped catfish, apple cider glazed
country ham, hush puppies, "boozed" baked beans, simmered
fresh green beans, grilled peach salad and red velvet
cupcakes with cream cheese icing for dessert. When
everything is cooked, students will get to sit down to a
Southern meal, complete with sweet tea! This class is a
demonstration with some hands on learning.
An $18 materials fee will be collected by the instructor.
Email:
sweetbaker57@yahoo.com
Instructor:
Julie Davis
Sat,
Mar 6;
10am-2pm
Course# 605CK.110;
Fee: $27 + $18 materials fee
San Luis Obispo Campus-Room 4750
This Class Has
Been Cancelled
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Put
the Pizazz in Your Pizza
Learn how to prepare delicious pizzas
using local ingredients and your bread machine or
“store-bought” crusts in as little as half an hour.
A $5 materials fee will be collected by the instructor at
each class ($20 total).
Email:
pacificfarm@yahoo.com
Instructor:
Jennifer
Bradley-Lenet
Summer Pizza Series
Take all four
Summer
classes below and save 20%.
4 Mon,
May 3 - 24;
5:30-8:30pm
Course# 500CK.210;
Fee: $65 + $20 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
Week
#1: Breakfast Pizzas
Mon,
May 3;
5:30-8:30pm
Course# 501CK.210;
Fee: $20 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
Week
#2: Lunch Pizzas
Mon,
May 10;
5:30-8:30pm
Course# 502CK.210;
Fee: $20 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
Week
#3: Dinner Pizzas
Mon,
May 17;
5:30-8:30pm
Course# 503CK.210;
Fee: $20 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
Week
#4: Dessert Pizzas
Mon,
May 24;
5:30-8:30pm
Course# 504CK.210;
Fee: $20 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
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Get Fit &
Fabulous with Juicing
Fresh juices are full of enzymes that are
catalysts that make our bodies run smoother and healthier
and we feel more energetic, sleep better and are happier.
This workshop focuses on juicing ingredients that are
detoxifying, help reduce inflammation and full of vital
ingredients to help keep our families healthy.
A $5 materials fee will be collected by the instructor at
each workshop.
Email:
pacificfarm@yahoo.com
Instructor:
Jennifer
Bradley-Lenet
June
Tues,
Jun 1;
5:30-7:30pm
Course# 505CK.210;
Fee: $16 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
July
Tues,
Jul 6;
5:30-7:30pm
Course# 506CK.210;
Fee: $16 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
August
Tues,
Aug 3;
5:30-7:30pm
Course# 508CK.210;
Fee: $16 + $5 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
* * * * * *
Canning &
Preserving
Don’t know what to do with all those
wonderful fruits and vegetables or great deals from your
farmer friends? Easy canning methods, with little or no
sugar, will be explained and preservation through freezing
and drying will also be discussed. Learn how to be creative
in canning, mixing fruit flavors and adding special herbs
and spices to accent flavors for your family’s enjoyment and
gift giving. Learn how to make creative gift baskets of
your own creations.
A $17 materials fee includes a jar of fresh-canned
delicacies from each class.
Email:
pacificfarm@yahoo.com
Instructor:
Jennifer
Bradley-Lenet
2 Tues,
Jul 13 & 20;
5:30-8:30pm
Course# 507CK.210;
Fee: $37 + $17 materials fee
San Luis Obispo Campus-Room 4750
Register
Online
* * * * * *
